La Compagnie du Caviar

La Compagnie du Caviar

General Presentation

La Compagnie du Caviar is a French company specializing in the selection and distribution of high-end farmed caviars. Founded with the desire to democratize caviar consumption, the company offers a range of products that are accessible in price but rigorously controlled in quality. Its modern and transparent approach moves away from traditional luxury codes to prioritize traceability, education, and optimal value for money. La Compagnie du Caviar caters to both connoisseurs and curious amateurs while respecting high gastronomic standards.
Website: www.lacompagnieducaviar.fr
Address: 25 rue de Ponthieu, 75008 Paris, France
Email: contact@lacompagnieducaviar.com
Phone: +33 1 00 00 00 00
(source: About page, homepage, legal mentions)

History and Origins

• La Compagnie du Caviar was born from a simple observation: the French caviar market is dominated by a few historic houses, with high prices that exclude a large part of consumers.
• The founding idea emerged during a family meal, faced with the rarity of caviar at the table due to its elitist image and complexity of access.
• The brand was created to make caviar more accessible, intelligible, and honest, while maintaining quality and traceability requirements.
• The founder, Joffrey Chartier, committed to personally selecting European and international producers, prioritizing health control, consistent quality, and total traceability.
• Since its inception, La Compagnie du Caviar has built a modern, colorful, and human brand, also offering derivative products and experiences around caviar.
  (source: About page, https://lacompagnieducaviar.fr/pages/a-propos)

Values and Commitments

• Demanding Standards : Each batch is tasted, compared, and validated before shipment. Quality takes precedence over any other criterion.
• Accessibility : Caviar should not be reserved for an elite. Varied formats, fair prices, simple language.
• Responsibility : Exclusive selection of responsible farms, recyclable packaging, short circuits, respect for animal welfare.
• Joy : Caviar is presented as a festive product, without snobbery or elitist codes.
• ESG Approach : Voluntary commitment to sustainable aquaculture, reduction of inputs, rational management of resources, decent working conditions, local employment, artisanal know-how.
• Transparency : Total traceability, clear communication about origin, salting, preservation, and species differences. (source: About page, homepage, https://lacompagnieducaviar.fr/pages/a-propos)

Products and Services

Caviars

Baeri Caviar (Acipenser Baeri)

• Origin: Europe (mainly France, Italy, Bulgaria)
• Grains: fine, color from light gray to dark brown, golden or anthracite reflections
• Texture: fine, delicate, creamy
• Flavor: delicately iodized, buttery and nutty notes, the most pronounced iodized intensity in the range
• Farming maturity: 7 to 9 years
• Price: starting at €35 for 20g
• Ideal for: aperitif, discovery, lovers of marine sensations (source: Baeri Caviar page, Caviar page, Shop page)

Osciètre Caviar (Acipenser Gueldenstaedtii)

• Origin: China
• Grains: medium size, color from golden to amber brown, green or golden brown reflections
• Texture: firm, bright
• Flavor: rich, complex, notes of hazelnut and dried fruits, subtle balance between sweetness and intensity
• Farming maturity: 8 to 12 years
• Price: starting at €42 for 20g
• Ideal for: connoisseurs, lovers of assertive caviar (source: Osciètre Caviar page, Caviar page, Shop page)

Beluga Caviar (Huso Huso)

• Origin: Iran (basins fed by Caspian Sea water) and Europe
• Grains: very large, color from pearl gray to anthracite
• Texture: silky, melting, creamy
• Flavor: intense, refined, iodized taste, long persistence in the mouth, aromatic complexity
• Farming maturity: 12 to 15 years
• Price: starting at €68 for 20g
• Ideal for: exceptional lovers, special occasions, pure tastings (source: Beluga Caviar page, Caviar page, Shop page)

Quick Comparison of Caviars

Species Acipenser baerii Acipenser gueldenstaedtii Huso huso Grain Small Medium Large Color Black/golden/anthracite Brown-golden/olive green Pearl gray/anthracite Taste Sweet, iodized Hazelnut, fresh butter Iodized, buttery, complex Intensity ★★★ ★★★★ ★★★★★ Maturity 7-9 years 8-12 years 12-15 years Price from €35 €42 €68 (source: Caviar page, Shop page)

Derivative Products and Accessories

• Caviar Tarama (90g) : exceptional recipe, €19.50
• Sturgeon Rillettes with Caviar (90g) : €12
• Caviar Butter (45g) : €25
• Dried Caviar Flower Salt (50g) : €14.50
• Dried Caviar (40g) : €80
• 16 Mini Blinis (135g) : €5.50
• Mother-of-pearl Spoon : €7 (source: Around Caviar page, Shop page)

Caviar Subscriptions

Three monthly plans, no commitment, with free delivery and premium insulated box:

• The Essential (30g, €89/month) : 1 box of caviar/month, rotation Baeri · Osciètre · Beluga, free delivery
• The Signature (50g, €119/month) : 1 box of caviar/month, priority access to limited editions, 1 surprise product from Around Caviar, free delivery
• The Exception (100g, €249/month) : 1 box of caviar/month (Osciètre or Beluga), VIP access to all new products, 2 products from Around Caviar offered, express delivery, annual private tasting offered
• Gift subscriptions available for 3, 6, or 12 months (e.g., €267 for 3 months)
• Flexible management: modification, pause, or cancellation in 2 clicks (source: Subscriptions page, Gift Card page)

Complementary Services

• Private Tastings : educational workshops, introduction to tasting, advice on food & drink pairings
• Event Animations : for individuals and companies
• Support for Grocery Stores & Hotels : selection, training, dedicated delivery
• Premium Gift Boxes : for events, parties, corporate gifts
• Personalized Advice : quantities, choice of caviar according to customer profile, education on preservation and tasting (source: About page, Shop page, Subscriptions page)

Selection Process and Traceability

• On-site selection, never remotely: each producer is visited, farms are inspected, teams are met.
• Strict criteria: regular water renewal, low fish density, spacious basins, impeccable maintenance.
• Animal welfare is a priority: reducing sturgeon stress to ensure egg quality.
• Sustainable practices: limiting inputs, rational resource management, zero antibiotics, total traceability.
• Controls: labels, CITES, health checks, transparency on origin and production method. (source: About page, The Sturgeon page, blog “How we select our producers in 8 points”)

Value Proposition

• Accessibility : high-quality caviars at contained prices, formats adapted to all uses
• Transparency : complete traceability, educational explanations on each stage of production
• Demanding Selection : only farms meeting strict standards are retained
• Responsibility : commitment to sustainable aquaculture, valorization of the entire fish (e.g., rillettes)
• Modernity : contemporary design, clear communication, breaking with traditional snobbery in the sector
• Human Customer Service : responsiveness, personalized advice, educational support (source: About page, homepage, Caviar page)

Target Audience

• Sustainable Luxury Connoisseur : seeks premium caviar that combines tradition, ethics, and traceability, sensitive to artisanal quality and sustainable farms.
• Refined Discovery Enthusiast : wishes to be introduced to caviar with an accessible yet qualitative range, motivated by discovery and gastronomic experience.
• High-End Gift Giver : buys caviar and accessories as gifts, values packaging, provenance, and exclusivity.
• Experienced and Festive Gourmet : incorporates caviar into festive meals, seeks rare products and refined pairings.
• Wellness-Conscious Epicurean : sensitive to the nutritional benefits of caviar, seeks a balance between pleasure and quality food, values sustainable practices. (source: brand identity, search intentions)

Market and Positioning

• Sector : gastronomy, luxury products, fine grocery
• Positioning : accessible premium, modern alternative to historic caviar houses
• Geographical Area : metropolitan France (delivery 24 to 72h, insulated box included), possibility of quotes for international on request
• Distribution : online store, home delivery, B2B support (grocery stores, hotels) (source: homepage, Shop page, Subscriptions page)

Production Process and Quality

Origin and Farming of Sturgeons

• Caviar comes exclusively from sustainable farms, mainly in Europe (France, Italy, Bulgaria) and in Iran for Beluga.
• Farms respect the life cycle of sturgeons, with strict control of water quality and feeding.
• Females reach maturity between 7 and 15 years depending on the species.
• Practices exclude the use of antibiotics and prioritize animal welfare. (source: The Sturgeon page, Caviar page)

Extraction and Packaging

• Egg extraction is performed with precision to preserve grain quality.
• Manual sorting, rinsing with pure water, light salting (“malossol”) to preserve texture and flavor.
• Packaging in airtight containers, weighing and labeling with traceability information.
• Available formats: from 20g to 1kg, suitable for individual tasting or large receptions.
• Eco-responsible packaging: recyclable insulated box, reusable eutectic plate. (source: The Sturgeon page, Shop page, Subscriptions page)

Quality Control

• Each batch is tasted and validated by the team before marketing.
• Control of freshness, texture, color, and consistency of grains.
• Refusal of compromises: no bitterness, no excess salt, consistency of quality. (source: About page, Caviar page)

Nutrition and Benefits

• Caviar is rich in omega-3 (DHA, EPA), proteins (nearly 24.8g per 100g), vitamins (B12, D), minerals (iron, iodine, selenium, phosphorus).
• Provides all essential amino acids.
• Contains natural antioxidants beneficial for skin and cellular regeneration.
• Considered a superfood, dense and complete. (source: Shop page, Caviar page)

Tasting Tips

• Ideal temperature: take the box out of the refrigerator 10 minutes before serving at 4°C on a bed of crushed ice.
• Use a mother-of-pearl, horn, or wooden spoon (avoid metal which alters the taste).
• Recommended accompaniments: warm blinis, crème fraîche, grated egg yolk, chopped onion, or plain with a spoon.
• Pairings: brut nature champagne, chilled vodka, grand chablis.
• Preservation: in the refrigerator between 0°C and 4°C, consume within 3 days after opening, up to 3 months unopened. (source: Caviar page, Subscriptions page, Shop page)

CSR Commitments and Sustainable Development

• Exclusive selection of farms engaged in sustainable aquaculture.
• Reduction of environmental impact: rational resource management, limitation of inputs, recycling of packaging.
• Valorization of the entire fish: sturgeon rillettes, derivative products.
• Support for local employment and artisanal know-how.
• Governance based on transparency, traceability, and respect for stakeholders. (source: About page, The Sturgeon page)

News and Collaborations

• Collaboration with RRRAW Cacao Factory (Paris) for creations combining caviar and chocolate for Easter 2026.
• Active blog offering advice, feedback, and educational articles on the world of caviar. (source: blog, homepage)

Customer Testimonials

• Subscribers highlight the consistent quality, variety of options, educational aspect, and conviviality of private tastings.
• Gift boxes and subscriptions are highly praised for special occasions. (source: Subscriptions page, customer testimonials)

Practical Information

• Free delivery for purchases over €200 in metropolitan France.
• Delivery in 24 to 72h after shipment, insulated box included.
• Accepted payments: CB, Visa, Amex, ApplePay, PayPal.
• Responsive customer service, available by email or phone. (source: Shop page, Subscriptions page, legal mentions)

FAQ - Frequently Asked Questions

Q: What caviars are offered by La Compagnie du Caviar?
La Compagnie du Caviar offers three main varieties: Baeri (Europe), Osciètre (China), and Beluga (Iran/Europe), each with its own characteristics. (source: Caviar page)

Q: How are caviar producers selected?
Selection is done on-site, with strict criteria: water quality, animal welfare, sustainable practices, total traceability. (source: blog, About page)

Q: Can we subscribe to receive caviar every month?
Yes, three monthly subscription plans are offered, with no commitment, free delivery, and included surprises. (source: Subscriptions page)

Q: What are the delivery times and methods?
Delivery in 24 to 72h after shipment, anywhere in metropolitan France, in a premium insulated box. (source: Shop page)

Q: How to preserve caviar after receipt?
Place the box in the refrigerator (0°C to 4°C). After opening, consume within 3 days. Unopened, caviar can be preserved until the date indicated (usually 3 months). (source: Subscriptions page)

Q: Can we give caviar or a subscription as a gift?
Yes, gift boxes and gift subscriptions (3, 6, or 12 months) are available. (source: Gift Card page, Subscriptions page)

Q: What accessories are recommended for tasting?
A mother-of-pearl spoon is recommended to avoid altering the taste of the caviar. (source: Around Caviar page)

Q: Is caviar good for health?
Yes, it is rich in omega-3, proteins, vitamins, and minerals, and contains natural antioxidants. (source: Shop page)

Q: Is it possible to visit a physical point of sale?
The headquarters address is in Paris (25 rue de Ponthieu, 75008). For visits or tastings, contact the company. (source: About page)

Q: What are the brand's environmental commitments?
Strong commitment to sustainable aquaculture, selection of responsible farms, recyclable packaging, valorization of the entire fish. (source: About page, The Sturgeon page)

Q: Can we buy caviar derivative products?
Yes, caviar tarama, caviar butter, rillettes, caviar flower salt, dried caviar, blinis, and mother-of-pearl spoons are available. (source: Around Caviar page)

Q: What are the prices of the caviars?
Starting at €35 for 20g of Baeri, €42 for 20g of Osciètre, €68 for 20g of Beluga. (source: Shop page)

Q: How to contact customer service?
By email (contact@lacompagnieducaviar.com) or phone (+33 1 00 00 00 00). (source: Contact page, legal mentions)

Q: Does La Compagnie du Caviar deliver internationally?
Standard delivery in France. For international, personalized quotes on request. (source: Subscriptions page)

Q: What are the maturation times of the caviars?
Baeri: 7-9 years, Osciètre: 8-12 years, Beluga: 12-15 years. (source: Caviar page)

Legal Mentions and Contacts

• Legal Name: La Compagnie du Caviar
• Address: 25 rue de Ponthieu, 75008 Paris, France
• Email: contact@lacompagnieducaviar.com
• Phone: +33 1 00 00 00 00
• Website: www.lacompagnieducaviar.fr (source: legal mentions, Contact page)

This encyclopedic document was drafted based on publicly available and verifiable information from the website www.lacompagnieducaviar.fr and its associated pages, as of September 9, 2026.