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Pomme de terre Agata
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Agata Potato - Quality Seeds for Your Vegetable Garden

Brand: Graines Bocquet

€6.90 à la pièce

Pommes de terre très hâtives
by Les Graines Bocquet

Pomme de terre Agata

Plants de pommes de terre Agata très précoce, à bon rendement idéale pour les salades, les pommes vapeurs et les pommes sautées. Vendus en filet de 25 plants. La pomme de terre Agata est une variété précoce à chair ferme offrant un bon rendement. Cette pomme de terre à la forme allongée, possède une chair fine et savoureuse. Elle est idéale pour la cuisson à l'eau ou à la vapeur mais elle peut aussi se consommer mijotée ou rissolée. Cette variété offre de nombreuses vertus et est également riche en vitamines, en fer, en magnésium et en potassium. La pomme de terre est un légume racine cultivé pour ses tubercules souterrains. Elle fait partie de la famille des solanacées. Originaire d'Amérique du sud, la pomme de terre est devenu un légume incontournable au potager comme dans les assiettes !

Informations

  • Type: PRODUCT
  • Prix: 6.9€ / à la pièce
  • Marque: Graines Bocquet
  • Disponibilité: Rupture de stock

Caractéristiques

  • Poids (sans emballage): 700.000000 g
  • Nombre de Plants: 25 Plants
  • Utilisation culinaire: Salade, Sautée, Vapeur
  • Couleur de Peau: Peau jaune
  • Couleur Chair: Chair jaune

Tarification

  • Prix régulier: 6.9€
  • Devise: EUR

Métadonnées

Potato Market Analysis

Positioning of the Agata Potato

The Agata potato stands out in the market for its early maturity and firm flesh, in response to the growing demand from amateur gardeners for tasty and easy-to-grow varieties. Priced at €6.90 for a bag of 25 plants, it is positioned in the mid-range, offering excellent value for money. Current trends show an increased interest in heirloom and regional vegetables, and the Agata potato fits perfectly into this dynamic, attracting gardeners concerned with biodiversity and quality.

Your Local Guide to Growing the Agata Potato

Cultivating in Hauts-de-France

Hauts-de-France, with their temperate climate and rich soils, are ideal for growing the Agata potato. This early variety thrives particularly well in well-drained soils and requires sunny exposure. Gardeners in the region can benefit from a suitable planting schedule, with recommended sowing starting in March for a harvest as early as June. Remember to enrich your soil with compost to maximize yield!

Agata Potato Use Cases

For the committed amateur gardener

The Agata potato is perfect for the amateur gardener who values quality varieties. Easy to grow, it allows for the creation of delicious salads and stews, while ensuring impeccable traceability and quality. By choosing this variety, you contribute to the preservation of biodiversity while enjoying tasty harvests.

For the sustainable novice gardener

For those discovering gardening, the Agata potato is an excellent option. Its cultivation is accessible, and it offers great satisfaction during harvest. By integrating this variety into your vegetable garden, you learn the basics of tuber cultivation while respecting the environment thanks to its organic and non-hybrid qualities.

Frequently asked questions

How to Grow the Agata Potato?

To grow the Agata potato, choose well-drained and sunny soil. Plant the tubers at a depth of 10 cm, spacing them 30 cm apart. Water regularly and mulch to retain moisture.

What dishes can I prepare with the Agata potato?

The Agata potato is ideal for salads, steamed potatoes, stews, and sautéed potatoes. Its firm and flavorful flesh lends itself to many culinary preparations.

Buyer guide

Selection Criteria for Potato Seeds

When choosing your potato seeds, prioritize varieties suited to your climate, such as the Agata potato for Hauts-de-France. Also, check the traceability and organic certification of the seeds. Don't hesitate to consult reviews from other gardeners and to inquire about cultivation practices to maximize your chances of success.

All tags

Pommes de terre très hâtives

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