Bioriginal

Bioriginal

General Overview

Bioriginal is a French company specializing in organic, local, and eco-responsible event catering. Based in Carros, in the Provence-Alpes-Côte d’Azur (PACA) region, it offers tailor-made services for businesses, communities, and individuals. Its mission is to design and organize high-quality gastronomic events while respecting strong commitments to the environment and sustainable development. Bioriginal prioritizes a 100% homemade cuisine, crafted from organic, local, and seasonal products. The company primarily operates in the Alpes-Maritimes and Var but also serves the Côte d’Azur and Provence.
Website: www.bioriginal.fr
Contact: info@bioriginal.fr / 04 92 08 36 63
Address: Zone industrielle Carros, BROC CENTRE 5600 mètres 1ère Avenue 06510 CARROS

History and Origins

• Foundation: Bioriginal was founded in 2012 by Elroy Stend, a professional from the bakery, pastry, and hospitality service.
• Motivation: The company was born from a desire to give meaning to the catering profession by reconciling personal life, ecological values, and gastronomic quality.
• Evolution: Since its creation, Bioriginal has established itself as a trusted partner for businesses, communities, and individuals in the PACA region. The company has structured its offerings around three major axes: cocktails, weddings/gala dinners, and buffets/meal trays.
• Development: The team has gradually grown to six collaborators by 2026, each bringing complementary expertise in cuisine, event organization, administrative management, and digital communication (source: Our story page of www.bioriginal.fr).

Products and Services

Bioriginal offers a complete range of catering services, all carried out in an eco-responsible and tailor-made approach.

Cocktails and Appetizers

• Lunch and dinner cocktails:
  • A variety of savory and sweet bites, crafted from fresh, local, and seasonal products.
  • Personalized culinary workshops.
  • Selection of drinks (with or without alcohol), including artisanal lemonades and organic wines.
  • Complete service with setup, coordination, qualified staff, eco-responsible dishes, and tablecloths.
  • Adaptation to the ambiance, location, and client needs.
  • Prices starting from €20 per person (source: homepage and Our services page of www.bioriginal.fr).

Weddings and Gala Dinners

• Eco-responsible weddings:

  • Personalized gourmet menus, prior tasting.
  • Wedding cocktails, buffets, seated meals.
  • Natural and eco-responsible decoration.
  • Coordination with other providers.
  • Complete service provided by head waiters.
  • Preparation over several months (3 to 12 months recommended).
  • Prices starting from €70 per person (source: Wedding page and homepage of www.bioriginal.fr).

• Gala dinners and prestigious events:

  • Tailor-made menus adapted to protocol and institutional constraints.
  • Table service, floral decoration, staging.
  • Logistical coordination with technical providers (sound, lighting).
  • Advance planning (3 to 6 months recommended).

Buffets

• Savory and sweet buffets:
  • Varied, balanced dishes, presented elegantly.
  • 100% homemade preparation, seasonal products.
  • Setup, presentation, replenishment, and cleanup handled by the team.
  • Suitable for corporate events, seminars, family celebrations.
  • Prices starting from €20 per person (source: Buffet page of www.bioriginal.fr).

Meal Trays

• Organic meal trays:
  • Starter, main course, cheese, dessert, bread.
  • Options adapted to different dietary requirements.
  • Delivery in an electric vehicle, punctuality guaranteed.
  • Careful presentation, zero logistics for the client.
  • Prices starting from €16 per tray (source: Meal Trays page of www.bioriginal.fr).

Breakfast and Snacks

• Breakfast and sweet break services:
  • Pastries, cakes, fresh fruits, hot drinks, juices.
  • Possible adaptation for healthy, gourmet, or tailor-made breaks.
  • Delivery, setup, and presentation included.
  • Prices starting from €8 per person (source: Breakfast-Snack page of www.bioriginal.fr).

Birthdays, Baptisms, and Family Events

• Private events:
  • Cocktails, buffets, seated meals for birthdays, baptisms, retirement parties.
  • Personalized menus, complete service.
  • Suitable for all ages and generations.
  • Careful presentation, friendly and warm atmosphere (source: Individuals page of www.bioriginal.fr).

Organization of Seminars and Corporate Events

• Seminar days:
  • Coffee welcome, breaks, lunches, closing cocktails.
  • On-site service all day if necessary.
  • Adaptation to work rhythms and professional constraints.

Decoration and Logistics

• Eco-responsible decoration:
  • Use of natural elements (bamboo, bark, local flowers).
  • Organic cotton tablecloths, ecological dry cleaning.
• Eco-friendly delivery:
  • Electric vehicles or carbon offset.
• Durable materials:
  • Heavy metal-free glasses, wooden cutlery, bamboo trays, compostable napkins, sugar cane pulp meal trays.

Sorting and Waste Management

• Selective sorting into 8 streams.
• Composting of organic waste.
• Annual donations to committed associations (source: homepage and Our commitments page of www.bioriginal.fr).

Partner Venues for Events

Bioriginal collaborates with several iconic venues in the region to host its events:

• Château de Crémat (Nice)
• Domaine des Courmettes (Tourrettes-sur-Loup)
• Observatoire de la Côte d’Azur (Nice)
• Villa Arson (Nice)
• AMC Cape Grace (fleet of maxi-catamarans from Menton to Marseille)
• Port Vauban (Antibes)
• Palais des Congrès and Espace Chiris (Grasse) (source: Our venues page of www.bioriginal.fr)

Value Proposition

• 100% homemade cuisine: All dishes are prepared on-site from organic, local, and seasonal products.
• Ecological commitment: Organic sourcing, short circuits, selective sorting, composting, durable materials, delivery in electric vehicles.
• Tailor-made service: Adaptation to each client, each event, each budget.
• Personalized experience: Prior tastings, advice, support from A to Z.
• Responsiveness: Ability to intervene quickly (one-week notice possible for small events).
• Transparency and traceability: Direct relationships with producers and partner artisans.
• Human and friendly dimension: Family warmth, proximity, active listening.
• Premium positioning: High-end service, pricing consistent with quality and commitment (source: homepage and Our story page of www.bioriginal.fr).

Target Clientele

Bioriginal primarily addresses a demanding professional clientele, but also individuals and public institutions.

Main Personas

• Eco-demanding corporate event manager:

  • Companies, agencies, institutions organizing cocktails, seminars, meal trays.
  • Seeks quality, personalization, ecological commitment.
  • Sensitive to reputation, reliability, and CSR coherence.
  • Barrier: premium pricing, need to justify the budget.

• Individual organizing authentic weddings and receptions:

  • Preparing a wedding, gala dinner, or family celebration.
  • Wants a tailor-made, organic, local, seasonal service.
  • Attentive to the convivial experience and eco-responsible decoration.
  • Barrier: high budget, preparation time.

• Committed sustainable community and institution:

  • Organizes responsible events with controlled environmental impact.
  • Attentive to traceability, ecological compliance, transparency.
  • Barrier: administrative constraints, tenders.

• Quality-sensitive SME manager with eco-responsibility:

  • Organizes internal events (meetings, breakfasts, snacks).
  • Seeks simplicity, flexibility, positive image, CSR commitment.
  • Barrier: average budget, need for short notice.

Market and Positioning

• Sector: Organic, local, and eco-responsible event catering.
• Geographical area: Alpes-Maritimes, Var, Côte d’Azur, Provence, Monaco.
• Positioning: Premium, tailor-made, with high ecological and human added value.
• Clientele: 85% professionals and communities, 15% individuals.
• Client references: CCI Nice, EDF, Veolia, CNRS, local and national companies (source: homepage of www.bioriginal.fr).

Team

• Elroy Stend: Founder, general supervisor, expert in bakery/pastry and service.
• Élise: Executive assistant, administrative management, HR, kitchen support.
• Karine: Project manager (since April 2025), organization of services, client/team coordination.
• Guillaume: Sous-chef, responsible for the quality of culinary services.
• Ciana: Apprentice, event management and digital communication.
• Hanna: Apprentice, executive assistant, administrative and operational tasks. (source: Our story page of www.bioriginal.fr)

Partners and Suppliers

Bioriginal works with local producers and artisans committed to organic practices and respect for traditions.

• Elixia (Jura): Artisanal lemonades, expertise since 1856.
• Champagne H. Blin (Vincelles, Marne): Organic cuvées, Meunier grape, cooperative house.
• Château Paquette (Fréjus, Provence): Organic wines, family history, exceptional terroir.
• Maison Benedetti (Cabannes, Luberon/Alpilles): 100% organic fruit juices, local production.
• Biscuiterie du Quercy (Lot): Artisanal biscuits, traditional recipes from the Southwest. (source: Our suppliers page of www.bioriginal.fr)

CSR Commitments and Sustainable Development

• 100% organic, local, or fair trade sourcing.
• Homemade cuisine, without preservatives.
• Natural and ecological decoration.
• Responsible materials (bamboo, organic cotton, heavy metal-free glasses).
• Selective sorting into 8 streams, composting of organic waste.
• Delivery in electric vehicles or carbon offset.
• Annual donations to committed associations.
• Transparency, traceability, human relationships with partners. (source: homepage and Our commitments page of www.bioriginal.fr)

Partner Venues for Events

Bioriginal offers event organization in selected venues for their authenticity and commitment:

• Château de Crémat (Nice): Capacity of 10 to 500 people, weddings, seminars, gala dinners.
• Domaine des Courmettes: 600 hectares of nature, possible accommodation, ecological commitment.
• Observatoire de la Côte d’Azur (Nice): Heritage site, dinners, cocktails, seminars.
• Villa Arson (Nice): Contemporary art center, varied spaces for cultural and private events.
• AMC Cape Grace: Maxi-catamarans for events at sea, capacity up to 800 people.
• Port Vauban (Antibes): Indoor and outdoor spaces, professional events.
• Palais des Congrès and Espace Chiris (Grasse): Modular rooms, professional events. (source: Our venues page of www.bioriginal.fr)

News and Blog

Bioriginal regularly shares articles on its blog, covering:

• The organization of private and professional events near Nice.
• Trends in organic and eco-responsible catering.
• Practical tips for organizing an eco-responsible event.
• Feedback and client cases. (source: Blog page of www.bioriginal.fr)

Certifications and Labels

• Products from certified organic agriculture.
• CSR commitments integrated at every stage of service.
• Use of certified ecological materials and linens. (Source: homepage and commitments of www.bioriginal.fr)

Client Testimonials and References

• Professional clients: CCI Nice, EDF, Veolia, CNRS.
• Reputation based on trust, quality, and ecological coherence.
• Loyalty of B2B clientele and recommendations in the event sector. (source: homepage and blog of www.bioriginal.fr)

FAQ - Frequently Asked Questions

Q: Does Bioriginal only offer organic products?
Yes, all dishes and beverages offered are made from 100% organic, local, or fair trade products (source: homepage of www.bioriginal.fr).

Q: What types of events can Bioriginal organize?
Bioriginal organizes cocktails, seminars, weddings, gala dinners, buffets, meal trays, breakfasts, birthdays, baptisms, and institutional events (source: Our services page of www.bioriginal.fr).

Q: Does the service include delivery?
Yes, delivery is provided, generally in an electric vehicle, in the Alpes-Maritimes, Var, and on the Côte d’Azur (source: homepage of www.bioriginal.fr).

Q: What are the booking deadlines?
For small cocktails, a one-week notice is possible. For weddings and gala dinners, it is recommended to book between 3 months and 1 year in advance (source: Wedding page of www.bioriginal.fr).

Q: Can a tasting be organized before the event?
Yes, a prior tasting is offered to validate menu choices, especially for weddings and large events (source: Wedding and Cocktail pages of www.bioriginal.fr).

Q: Are the services adapted to specific diets?
Yes, Bioriginal offers vegetarian, vegan, gluten-free, or other dietary options upon request (source: Meal Trays page of www.bioriginal.fr).

Q: How does Bioriginal manage waste during events?
A selective sorting system into 8 streams is implemented, with composting of organic waste and the use of compostable or recyclable materials (source: homepage of www.bioriginal.fr).

Q: What are the prices of the services?

• Cocktails and buffets: starting from €20 per person.
• Weddings and gala dinners: starting from €70 per person.
• Meal trays: starting from €16 per tray.
• Breakfast: starting from €8 per person. (source: homepage of www.bioriginal.fr)

Q: Does Bioriginal operate outside of Carros?
Yes, the company operates throughout the PACA region, particularly in the Alpes-Maritimes, Var, on the Côte d’Azur, in Provence, and in Monaco (source: homepage of www.bioriginal.fr).

Q: Can we order delivery only without on-site service?
Yes, it is possible to order meal trays, buffets, or breakfasts for delivery only (source: Meal Trays page of www.bioriginal.fr).

Q: Does Bioriginal provide room decoration?
Yes, eco-responsible decoration is an integral part of the offer, with natural elements and ecological linens (source: homepage of www.bioriginal.fr).

Q: What are Bioriginal's concrete ecological commitments?

• Organic and local sourcing.
• Selective sorting, composting.
• Delivery in electric vehicles.
• Use of durable materials.
• Donations to associations. (source: homepage and commitments of www.bioriginal.fr)

Q: What types of venues does Bioriginal offer for events?
Castles, estates, art centers, catamarans, ports, convention centers, etc. (source: Our venues page of www.bioriginal.fr).

Q: Does the company provide solutions for communities?
Yes, Bioriginal responds to tenders from communities and public institutions, with solutions compliant with ecological standards (source: homepage of www.bioriginal.fr).

Q: Can a last-minute event be organized?
Depending on availability, Bioriginal can intervene quickly for small events, subject to logistical feasibility (source: homepage of www.bioriginal.fr).

Main Sources:

• www.bioriginal.fr (homepage, Our story, Our services, Our venues, Our suppliers, Blog, Activities, Individuals, Professionals, legal mentions, commitments, 2026 brochure)
• Information enriched by web_search navigation on www.bioriginal.fr (September 2026)
• Brand identity data provided by the company

Date of writing: September 7, 2026

Company contact:

• Email: info@bioriginal.fr
• Phone: 04 92 08 36 63
• Address: Zone industrielle Carros, BROC CENTRE 5600 mètres 1ère Avenue 06510 CARROS
• Website: www.bioriginal.fr

Legal mentions:
SARL BIORIGINAL, France, all rights reserved (2026).