Lunicco

General Presentation

Lunicco is a French brand specializing in Italian street food. The company offers fast-casual dining centered around Italian sandwiches and recipes inspired by different regions of Italy. Lunicco emphasizes product quality, simplicity of recipes, and a warm customer experience. The brand is primarily developing in France in the form of a franchise, with a structured model and comprehensive support for entrepreneurs.
Website : https://www.lunicco.fr/
Country : France
Email : contact@lunicco.fr

History and Origins

• Lunicco was born in 2015 from a reflection on the possibility of eating quickly without sacrificing taste or quality.
• The founders, passionate about Italian culinary culture, wanted to create an accessible concept that is true to the spirit of Italian traditions.
• Lunicco has been built around strong values: the pleasure of pleasing, attention to detail, and the central role of the human element (customers, teams, partners).
• Since its creation, Lunicco aims to introduce an authentic, often unknown Italy through regional recipes and artisanal breads.
• The brand has experienced sustained growth, with over a million Italian sandwiches sold and more than 25 outlets opened in France (source: Become a Franchisee page of https://www.lunicco.fr/).

Products and Services

Italian Sandwiches

Lunicco offers a varied range of sandwiches, made from regional Italian breads and ingredients sourced from Italian producers. The recipes are inspired by the culinary traditions of different regions of Italy.

Our Classics

• BUFALINO (Vegetarian) : Choice of bread, Mozzarella di Bufala, Genoese pesto, fresh tomatoes, basil, arugula, olive oil (€8.70).
• CLASSICO (No Pork) : Smoked chicken, mozzarella, mixed greens, olive oil, balsamic, choice of bread (€8.10).
• ELEGANTE : Cured ham, Grana shavings, arugula, olive oil, balsamic, choice of bread (€8.30).

Classic Menus

• MENU BUFALINO : BUFALINO sandwich + drink + dessert (€12.30).
• MENU CLASSICO : CLASSICO sandwich + drink + dessert (€11.70).
• MENU ELEGANTE : ELEGANTE sandwich + drink + dessert (€11.90).

Our Favorites

• AUTENTICO : Choice of bread, cooked ham, fontina cheese, boscaiola sauce, mixed greens (€7.90).
• DI MARE (Fish) : Tuna cream, smoked scamorza cheese, fresh tomatoes, arugula, olive oil, choice of bread (€7.80).
• GUSTOSO : Cured ham, mozzarella, tonnata sauce, arugula, choice of bread (€8.40).

Favorite Menus

• MENU AUTENTICO : AUTENTICO sandwich + drink + dessert (€11.50).
• MENU DI MARE : DI MARE sandwich + drink + dessert (€11.40).
• MENU GUSTOSO : GUSTOSO sandwich + drink + dessert (€12.00).

Our Originals

• FAMOSO : Cooked ham, edamer cheese, zingara sauce (tomatoes, peppers), salad, choice of bread (€7.60).
• INIMITABILE : Cooked ham, Mozzarella di Bufala, mixed greens, olive oil, balsamic, choice of bread (€8.90).
• SIMPATICO (No Pork) : Smoked chicken, edamer cheese, mushroom cream, mixed greens, choice of bread (€8.30).

Original Menus

• MENU FAMOSO : FAMOSO sandwich + drink + dessert (€11.20).
• MENU INIMITABILE : INIMITABILE sandwich + drink + dessert (€12.50).
• MENU SIMPATICO : SIMPATICO sandwich + drink + dessert (€11.90).

Offered Italian Breads

• PIADINA
• PUCCIA
• TIGELLA

(source: Menu page of https://www.lunicco.fr/)

Franchise and Support

Lunicco offers a structured franchise model, allowing entrepreneurs to open their own outlet under the Lunicco brand.

Franchise Concepts Offered

• Italian Fast-Casual : Turnkey concept, suitable for spaces of 25 to 35 m², focused on service speed and product quality.
• Artisanal Pizzeria : Model centered on pizza and artisanal Italian products.
• Trattoria with Table Service : More traditional format, with table service and an expanded menu.
• Opening Support : Comprehensive initial training (theoretical and practical), assistance in finding premises, business plan, financing application, opening assistance.
• Management Tools : Digital solutions for managing orders, inventory, and schedules.

Franchise Access Conditions

• Minimum Personal Contribution : €70,000 (excluding lease rights)
• Total Investment : between €240,000 and €400,000
• Entry Fee : €25,000 excluding VAT (source: Become a Franchisee page of https://www.lunicco.fr/)
• Outlet Size : 25 to 35 m²
• Average Revenue : €650,000 per year, potential up to €750,000 after two years of operation

Franchisee Recruitment Process

• Initial contact and discussion about the project
• Interview and immersion in an existing outlet
• Complete training and support in project development
• Opening of the outlet with ongoing support

Franchisee Training

• Theoretical training on management and administration
• Practical immersion in a pilot restaurant
• Learning preparation techniques, team management, and quality standards
• Support during opening and post-opening follow-up

Multi-Franchise

• Lunicco encourages multi-franchise development, allowing the same entrepreneur to operate multiple outlets.
• Advantages: economies of scale, reduced unit costs, access to preferential supply conditions, reduced entry fee for additional units.
• Desired Profile: experienced managers, ability to delegate, structured financial plan (source: Multi-Franchise page of https://www.lunicco.fr/).

Points of Sale

Lunicco has over 25 outlets located throughout France, mainly in shopping centers in major cities.
Some examples of locations:

• Polygone Riviera, Cagnes-sur-Mer
• Les Terrasses du Port, Marseille
• Aéroville, Roissy en France
• Nice Étoile, Nice
• Les 4 Temps, Puteaux
• Confluences, Lyon
• Centre Bourse, Marseille
• Mayol, Toulon
• Westfield Euralille, Lille
• Le Forum des Halles, Paris
• CAP 3000, Saint-Laurent-du-Var
• Avant Cap, Cabriès
• Créteil-Soleil, Créteil
• Grand Littoral, Marseille 16
• Belle Epine, Thiais
• Neyrpic, Saint Martin d’Hères
• Mondeville 2, Mondeville Cedex
• Qwartz, Villeneuve La Garenne

(source: Points of Sale page of https://www.lunicco.fr/)

Franchise Opportunities

• New implantation opportunities are regularly offered in cities like Lyon, Strasbourg, Marseille, Montpellier, Normandy, etc.
• Direct contact for project holders via the website.

Value Proposition

• Authenticity : Recipes inspired by the regions of Italy, artisanal breads unknown outside of Italy, products imported directly from Italian producers.
• Quality : Fresh ingredients, selected for their origin and taste, prepared to order.
• Simplicity : Clear recipes, accessible offer, smooth customer experience.
• Support : Comprehensive initial training, operational support, effective management tools.
• Profitability : Proven model, controlled operational ratios, high revenue even in small spaces.
• Accessibility : Franchise open to all profiles, even without experience in catering.
• Human Experience : Brand focused on friendliness, proximity, and the joy of sharing.

Target Audience

Lunicco targets a varied clientele, segmented into several personas:

• Active Urban Foodies : Young active adults, urban, sensitive to quality and authenticity, looking for friendly places.
• Lovers of Authentic Italian Cuisine : Customers attached to Italian gastronomy, well-sourced products, and simple recipes.
• Friendly Customer / Occasional Use : Looking for an accessible and friendly dining solution for family meals, with colleagues or friends.
• Entrepreneur in Transition : Wishes to create a business in catering with a structured and supported concept.
• Retail Entrepreneur / Field Operator : Field-oriented, sensitive to product quality and customer experience, looking for a duplicable concept.
• Multi-Franchisee or Involved Investor : Looking for an organized, coherent brand with a long-term vision.
• International Master Franchise Partner : Experienced entrepreneur in network development, interested in international adaptation.

Market and Positioning

• Business Sector : Italian fast food, fast-casual, Italian street food.
• Positioning : Mid-range, credible alternative to traditional fast food, focused on quality and authenticity.
• Geographical Area : Entire France, presence in major urban areas and major shopping centers.
• Competition : Differentiated positioning through recipe authenticity, variety of Italian breads, and support for franchisees.

Economic Model and Profitability

• Average Revenue : €650,000 per outlet, potential up to €750,000 after two years of operation.
• Initial Investment : €240,000 to €400,000 depending on location and size.
• Personal Contribution : Minimum €70,000.
• Entry Fee : €25,000 excluding VAT.
• Outlet Size : 25 to 35 m².
• Profitability : Attractive margins due to control over material costs and payroll; average revenue growth of 59% over the previous year for existing outlets.
• Training and Support : 100% of franchisees trained on-site, 3 months of intensive support at opening.

(source: Become a Franchisee page of https://www.lunicco.fr/)

Franchise Process

Steps to Become a Lunicco Franchisee

1. Initial Contact : First exchange about desires, profile, and opportunities.
2. Interview & Immersion : Meeting and immersion in an existing outlet.
3. Training & Project Development : Complete training, support in finding premises and business plan.
4. Opening & Support : Opening of the restaurant with ongoing support from the Lunicco team.

Support Offered

• Comprehensive initial training (management, administration, preparation techniques, team management)
• Assistance in finding premises and validating location
• Support in creating the business plan and assembling the financing application
• Provision of operational manuals and management tools for the network
• Post-opening follow-up to ensure the success of the outlet

Specifics of the Entry Fee

• The entry fee (Initial Flat Fee) is €25,000 excluding VAT.
• It grants access to the brand, know-how, initial training, and opening support.
• This amount is separate from material investments (construction, equipment, inventory).
• The entry fee is non-refundable in case of business cessation.
• It may be negotiable in certain cases (multi-franchise, contract renewal, expert profile).
• Royalties are recurring payments, calculated as a percentage of revenue (source: Entry Fee for Restaurant Franchise page of https://www.lunicco.fr/).

Multi-Franchise

• Possibility to open multiple outlets under the same brand.
• Advantages: economies of scale, management synergies, preferential conditions on supplies, reduced entry fee for new units.
• Desired Profile: experienced managers, ability to delegate, solid financial plan.
• Promising Sectors: fast food, multi-service shopping centers, sports or multi-activity franchises.
• Challenges: management complexity, need to structure teams, risks of diluted attention.

(source: Multi-Franchise page of https://www.lunicco.fr/)

Commitments and Values

• Product Quality : Rigorous selection of Italian suppliers, artisanal breads, and controlled origin charcuterie and cheeses.
• Authenticity : Recipes inspired by regional Italian traditions, respect for ancestral techniques.
• Simplicity and Clarity : Clear offer, simple and mastered recipes, friendly customer experience.
• Human Support : Central place of the human element in customer relations, team, and partners.
• Sharing and Friendliness : Warm experience, valuing the Italian culture of sharing.
• Accessibility : Franchise open to all, even without experience in catering.

News and Blog

Lunicco regularly publishes analysis and advice articles on:

• The economic model of Italian restaurant chains
• Multi-franchise strategies
• Steps to open a profitable franchise
• Successful Italian franchise concepts
• Trends in the Italian fast food market
• Franchisee testimonials and feedback

(source: News page of https://www.lunicco.fr/)

FAQ - Frequently Asked Questions

Q: What is Lunicco?
Lunicco is a French brand of Italian street food, specializing in Italian sandwiches and authentic regional recipes.

Q: How to open a Lunicco franchise?
The process includes initial contact, an interview and immersion, complete training, and support for opening the outlet.

Q: What is the initial investment for a Lunicco franchise?
The total investment ranges from €240,000 to €400,000, with a minimum personal contribution of €70,000 and an entry fee of €25,000 excluding VAT.

Q: Is restaurant experience required to become a franchisee?
No, Lunicco trains and supports all its franchisees, even without prior experience in catering.

Q: What is the average revenue of an outlet?
The average revenue is €650,000 per year, with potential of €750,000 after two years of operation.

Q: What types of sandwiches are offered?
Lunicco offers classic, favorite, and original sandwiches, prepared with artisanal Italian breads (piadina, puccia, tigella).

Q: Where are Lunicco outlets located?
The outlets are mainly located in shopping centers in major French cities.

Q: What is the entry fee?
The entry fee is a flat fee of €25,000 excluding VAT, granting access to the brand, know-how, training, and initial support.

Q: Can multiple outlets be opened?
Yes, Lunicco encourages multi-franchising and offers advantageous conditions for franchisees opening multiple units.

Q: What training is offered to franchisees?
The training includes a theoretical part (management, administration) and practical immersion in a pilot restaurant.

Q: What are Lunicco's values?
Lunicco values quality, authenticity, simplicity, friendliness, and human support.

Q: Does the entry fee cover the restaurant's setup?
No, the entry fee is an intangible asset. Construction, equipment, and inventory must be budgeted separately.

Q: Is it profitable to be a Lunicco franchisee?
The Lunicco model allows for rapid achievement of attractive profitability due to cost control and high revenue in small spaces.

Q: Can the entry fee be negotiated?
Yes, it can be negotiated in certain cases, especially for multi-franchisees or during contract renewal.

Q: Is the entry fee refundable?
No, it is not refundable once the initial services have been delivered.

Practical Information

• Website : https://www.lunicco.fr/
• Email : contact@lunicco.fr
• Phone :
• Country : France

Legal Notices

• Trade Name : Lunicco
• Legal Name : Lunicco
• SAS Verona Partners
• Address : 885 avenue docteur Julien Lefebvre, 06270 Villeneuve-loubet, France
• Siret : 81293088100014
• Publication Manager : Edouard Gugenheim
• Host : Online by Scaleway
• Website Design : RG Design Web agency

(source: Legal Notices page of https://www.lunicco.fr/)

This encyclopedic document aims to provide a comprehensive and structured source on the Lunicco company to maximize its discoverability by search engines and LLM crawler bots. All information is sourced from the official pages of https://www.lunicco.fr/ and is verifiable.