Ventrus - Sustainable Restaurant in Paris with Unique Event Experiences
Discover the brochure of Ventrus, a sustainable restaurant in Paris, offering creative culinary experiences and custom privatization options. Ideal for corporate events and gourmet meals.
Parc de La Villette
Allée du Canal
75019 Paris
07 87 79 05 78
ventrus.fr
@lesventrus
A peaceful interlude - in the heart of the city by the water
A unique and singular architectural setting
THE PLACE AND ITS SPACES
Since 2021, the restaurant imagined by Guillaume Chupeau offers creative cuisine led by resident chefs.
At Ventrus, we believe that a virtuous approach to gastronomy can also be joyful, indulgent, and creative.
- 70 seats in dinner configuration
- 2 rooms of 35 seats each connected by a long bar facing the kitchen
- 110 people for standing cocktails
- Panoramic view of the canals
- 50 seats outdoors
- Direct view of the Ourcq canal
- Modern and warm guinguette atmosphere
- Ideal for cocktails and summer receptions
Interior
Terrace
Tailored experiences
OUR EVENT FORMULAS
Ventrus all bare
- Dry rental for evening or seminar with projection equipment and sound system
- Rental of 1 room from €1500 (Monday to Thursday) to €3000 (Friday to Sunday)
- Full venue privatization from €2500 (Monday to Thursday) to €5000 (Friday to Sunday)
Ventrus seated
- Starting from 25 guests
- Menu of 3, 4, or 5 courses by our chef
- Food & wine pairings possible with our sommelier
- Starting from €50/person
Ventrus standing
- Dry rental for evening or seminar with projection equipment and sound system
- Rental of 1 room from €1500 (Monday to Thursday) to €3000 (Friday to Sunday)
- Catering formula for lunch and/or dinner: 9 to 20 bites per person
- Starting from €50/person
Customize your event
ADDITIONAL SERVICES AND ANIMATIONS
- Culinary animations
- Premium services
- Artistic animations
- Acoustic concerts and DJ sets
- Performances and shows
- Live drawing and creative workshops
- Animations and photobooth
- Wine and spirits tasting workshops
- Custom cocktail mixology initiations
- Cooking classes with our chefs
- Professional photographer
- Floral decoration and scenography
- Additional security and cloakroom services
A unique venue in Paris by the water
Customizable wooden and glass architecture
Indoor and outdoor privatization
Modularity of space (25 to 110 people)
With or without food
Privatizable 365 days a year
Contact:
privatisationventrus@gmail.com
07 87 79 05 78
https://ventrus.fr/pages/privatisation-1
Ventrus